Our Wines

THE WINERY IS NOW OPEN SATURDAYS & SUNDAYS 12 NOON – 5PM.  NO RESERVATIONS REQUIRED! 

Below is what we have produced over the years.  Beginning with what we’re currently pouring in the tasting room.

  • 2019 BEAR RIVER WHITE ™ – $24.00
    A unique blend of white wines including Chenin Blanc make our ever popular Bear River White ™ a refreshing spring and summer white wine.
  • 2019 CHARDONNAY – $18.00
    Crisp, yet refreshing and fruity Chardonnay.
  • 2013 BARBERA – $28.00
    Barbera grapes yield rich fruit forward flavors of red cherry and raspberry with balanced acidity and fruity aromas. Pair with pasta, pizza or anything Italian.
  • 2014 PRIMITIVO – $28.00
    Primitivo grapes yield a robust, jammy wine with classic notes of pepper and chocolate.  Perfect by itself or with pasta and meatballs or sausage.   Produced with Organically Grown Grapes [Silver Medal, 2018 SF Chronicle Wine Competition]
  • 2016 TEMPRANILLO – $28.00
  • 2015 MERLOT – $28.00
    A dry red wine made from Merlot grapes with lush velvety tannins and aromas of plum and mulberry.  Perfect by itself or with cheese and grilled meats.  Produced with Organically Grown Grapes
  • 2015 CABERNET SAUVIGNON – $32.00
    Cabernet Sauvignon grapes yield classic notes of black currant, black cherry and black olives.  Perfect by itself or with grilled or smoked meats. Produced with Organically Grown Grapes
  • 2017 BEAR RIVER RED ™ – $26.00
    Once again our Bear River Red ™ blend doesn’t disappoint, with all the characteristics of a California Merlot, with a little something extra!
  • 2015 KODIAK – $30.00
    A blend of Syrah and Cabernet Sauvignon. Produced with Organically Grown Grapes

ALL PRICES PLUS TAX

White Wines

Rosé Wines

  • 2010 Barbera Rosé – SOLD OUT  [Bronze Medal, 2014 SF Chronicle Wine Competition]
  • 2013 Barbera Rosé – SOLD OUT [Silver Medal, 2015 SF Chronicle Wine Competition]
  • 2015 Barbera Rosé – SOLD OUT – A refreshing rosé made from Barbera grapes yielding balanced acidity and fruity aromas of red cherry and raspberry. Perfect by itself or together with food.  This wine is best served chilled.
  • 2016 Zinfandel Rosé – SOLD OUT – Our newest Rosé is made with the Zinfandel grape.  We crush and press immediately and ferment just the juice.  Dry and Sweet, a great spring or summertime wine for our by the pool.

Red Wines

  • 2009 Cabernet Sauvignon  – SOLD OUT
  • 2009 Sangiovese [RESERVE] – SOLD OUT
  • 2009 Grizzly Syrah – SOLD OUT
  • 2010 Barbera – SOLD OUT
  • 2012 Barbera SOLD OUT –  [Silver Medal, 2016 SF Chronicle Wine Competition]
  • 2013 Barbera – Barbera grapes yield rich fruit forward flavors of red cherry and raspberry with balanced acidity and fruity aromas. Pair with pasta, pizza or anything Italian.
  • 2012 Syrah – SOLD OUT  – [Bronze Medal, 2015 SF Chronicle Wine Competition]
  • 2012 Grizzly Syrah – SOLD OUT
  • 2014 Cabernet Sauvignon – SOLD OUT
  • 2015 Cabernet Sauvignon – Cabernet Sauvignon grapes yield classic notes of black currant, black cherry and black olives.  Perfect by itself or with grilled or smoked meats. Produced with Organically Grown Grapes
  • 2014 Merlot SOLD OUT  [Bronze Medal, 2018 SF Chronicle Wine Competition]
  • 2015 Merlot – A dry red wine made from Merlot grapes with lush velvety tannins and aromas of plum and mulberry.  Perfect by itself or with cheese and grilled meats.  Produced with Organically Grown Grapes
  • 2014 Primitivo – Primitivo grapes yield a robust, jammy wine with classic notes of pepper and chocolate.  Perfect by itself or with pasta and meatballs or sausage.   Produced with Organically Grown Grapes [Silver Medal, 2018 SF Chronicle Wine Competition]
  • 2016 Pinot Noir SOLD OUT – A typical light in color Pinot Noir that doesn’t skimp on flavor. A pallet of Raisin, with subtle characterizations of Caramel and Spice.
  • 2016 Tempranillo – 

Red Blends

  • 2013 Klondike – SOLD OUT
  • 2014 Beardeaux – Left PawNO LONGER AVAILABLE due to opposition from the Institut de l’Origne et de la Qualité, France.
  • 2014 Beardeaux – Right PawNO LONGER AVAILABLE due to opposition from the Institut de l’Origne et de la Qualité, France.
  • Bear River Red ™ – SOLD OUT
  • 2014 Left Paw SOLD OUT – A left paw blend of 70% Cabernet Sauvignon and 30% Merlot grapes. Classic fruit flavors of cherry, raspberry, blackberry and black olive.   Produced with Organically Grown Grapes
  • 2014 Right Paw SOLD OUT – A right paw blend of 70% Merlot and 30% Cabernet Sauvignon grapes. Classic fruit flavors of cherry, raspberry, blackberry and black olive.   Produced with Organically Grown Grapes [Silver Medal, 2018 SF Chronicle Wine Competition] 
  • 2013 Bear River Red ™ SOLD OUT – A masterpiece we are proud to call our Bear River Red ™!
  • 2015 Kodiak – A blend of Syrah and Cabernet Sauvignon.Produced with Organically Grown Grapes

White Blends

Fruit Wines

  • 2014 Mandarin Citrus Wine – A refreshing citrus wine made from Mandarin oranges with balanced acidity and subtle aromas of spice and vanilla.  Perfect by itself or with food.  Best served chilled.  Good as a Sangria Base.  

Dessert Wines