First Crush 2009: All those grapes and what will come of them? We were intoxicated by just thinking about those wines coming four years from now. We produced four tons of fruit that year consisting of Barbera, Cabernet, Syrah and Sangiovese.
Last day of the spring home show. If you're going, stop by the bar in the main food court for a glass of Bear Riverâ¦ https://t.co/5SXfYQ7NiG