Cabernet Sauvignon grapes yield classic flavors of plum, black cherry and cedar aged in medium toasted American Oak.
Pair with juicy meats such as beef, lamb, pork or game.
[SOLD OUT]
Cabernet Sauvignon grapes yield classic flavors of plum, black cherry and cedar aged in medium toasted American Oak.
Pair with juicy meats such as beef, lamb, pork or game.
[SOLD OUT]