2009 Cabernet Sauvignon
Cabernet Sauvignon grapes yield classic flavors of plum, black cherry and cedar aged in medium toasted American Oak.
Pair with juicy meats such as beef, lamb, pork or game.
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Cabernet Sauvignon grapes yield classic flavors of plum, black cherry and cedar aged in medium toasted American Oak.
Pair with juicy meats such as beef, lamb, pork or game.
[SOLD OUT]