Category: Red Wines

2009 Bear River Winery – Cabernet Sauvignon

Posted on 06/21/13 by admin

Cabernet Sauvignon grapes yield classic flavors of plum, black cherry and cedar aged in medium toasted American Oak.  Pair with juicy meats such as beef, lamb, pork or game. $28.00

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2010 Bear River Winery – Barbera

Posted on 04/30/13 by admin

Barbera grapes yield rich fruit forward flavors of red cherry and raspberry with balanced acidity and fruity aromas.  Pair with pasta, pizza or anything Italian. Barbera is one of the most widely planted grapes of Italy. The Barbera grape is known for it’s low, mild tannins and high acidity. $24.00

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